is dedicated to serving our community with excellent food, great drinks, and sincere hospitality
Landing in a comfortable space somewhere between bar and restaurant, The Charlevoix is a true neighborhood joint. Comprised of four simple sections (Snacks, Wings, Tacos, & Po' Boys), our menu offers an elevated take on drinking food staples – adding just enough creativity to keep things interesting while exercising enough restraint to know when not to touch a classic.
Speaking of beverages – our bar program features well-prepared original and classic cocktails made with quality ingredients, by bartenders you can trust. An accessible, focused wine list is offered alongside a Michigan-heavy selection of craft beers. And yes, you can still get an ice cold High Life anytime you’d like.
The cocktails are great! Love that they are available to-go. The salads are pretty good too, but their whole menu is great. The habanero honey-garlic wings are so good! Highly recommend the tacos as well. Looking forward to dining-in when it's safe!
This spot is a gem! Love the cajun inspired menu, the PoBoys are delicious and VERY generously portioned! I also like to see that they've continued with a seasonal menu through the pandemic! Seating can be a little spotty, but the bar is nice as well.
We are new to GP & ordered takeout from here for the first time. We ordered the shrimp po-boy & Italian beef po-boy. Both were excellent!! I'm usually very hesitant ordering seafood (especially anything NOLA inspired) since I'm from Louisiana. I gave it a chance & the shrimp po-boy did not disappoint...
Dang, this was some good. It's a small menu but everything was excellent. We split a perch po boy, classic wings, a carnitas taco and the bacon kimchee rice. It was more food than we needed, but it was a nice variety and it was all excellent...
I've lived in grosse pointe my entire life. The Charlevoix is the best restaurant to come to this area that I've ever seen. Who knew comfort foods could take you out of your comfort zone? Not I, but I'm obsessed. I get carry out/dine in every week and I'm still not bored of it...
