Our Menu

buttermilk brined smoked tofu, house pepper jelly, creamy cucumber slaw, tiny bun

jalapeño cheese, horseradish cheese or kimchi cheese (2 per order)

cod, beer batter, mango salsa, cabbage, habanero crema, cilantro

lebneh, pecorino romano, za’atar spice, lemon zest

marble potatoes, tzatziki, feta, dill, lemon

chili compound butter, oaxacan cheese, gulf shrimp, roasted tomato salsa, avocado crema

almonds, basil, pea, ginger-soy vinaigrette

blue cheese dressing, blistered cherry tomatoes,everything spice, dill, bacon

house caesar dressing, buttered cornbread crumbs, cojita cheese, chives

scallion kimchi, cabbage, smoked mushrooms, spinach, kewpie mayo, furikake, egg

creamy cucumber slaw, house pepper jelly, tiny bun

house beef gravy, white cheddar cheese curds, pickled onion, chives

traditional buffalo style, celery

dry rubbed, lemon

grain mustard, ponzu, wasabi sesame, marinated cucumber, scallion

thai vinaigrette, blistered chili, cilantro, mint, smoked mayonnaise

marinated onion, thyme

dry chili flake rub, chili crisp yogurt

red zhug, mayonnaise, iceberg, tomato, pickle

dill-caper remoulade, iceberg, tomato, pickle

banana peppers, white American cheese, smoked mayo (available vegan)

seasoned ground beef, american cheese, onion, pickled jalapeno, lettuce, tomato, thousand island